If the term ‘kosher’ means fit, or done right, is the food we eat 'kosher" if it's produced using unethical practices? What if it meets all other technical requirements? Conservative Rabbi Morris Allen says, "no". For Rabbi Allen, it is not enough to be concerned about the ritual specifics of the kosher food we eat without also being concerned about the ethical issues raised by its production, processing, and marketing.
This realization...
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